Where Two Hearts Meet (Oct. 18, 2016) by Liz Johnson.*
Rolling to the
rhythm of her favorite Broadway soundtracks, Caden Holt is the master of the kitchen.
And she really is. As executive chef of Rose’s Red Door Inn in North Rustico,
Prince Edward Island (PEI), Caden is a picture of calm competency and culinary
creativity who exudes an obvious love of her home, having grown up on PEI.
Unfortunately, it’s been brought to light that the inn is in dire straits, according
to her boss, Marie Sloane, proprietor of the inn. To help save the inn, she is
tasked with involuntarily sharing her kitchen with a writer named Adam Jacobs.
He is the supposed travel writer that a major travel magazine has sent, and
they must impress him to land the coveted cover and gain attention from a vast
readership. Adam thinks he’s on a forced sabbatical until he also learns he’s
on assignment.
Adam is not the writer Marie is
expecting, but she doesn’t know it. When Caden figures it out and puts the
pieces together, she recognizes that his article could do way more harm than
good. It could ruin instead of redeem. And though it’d be unexpected to them,
hearts could also be broken.
Anne of Green Gables transported me,
at a young age, to Prince Edward Island, so I have always been intrigued by
PEI, though I’ve yet to visit. I will readily admit that I chose this book
because of the story’s setting. And I loved the book. I don’t normally genuinely
enjoy contemporary romance novels, but I thoroughly enjoyed “Where Two Hearts
Meet.” Johnson created a storyscape that is whimsical without being fluffy and
with relatable characters. She transports you to a town on an island that
actually exists, which probably helps make it feel so real that you think you
could make a reservation at Rose’s Red Door Inn, meet Marie and her husband,
and enjoy Caden’s homemade cinnamon rolls. This story is a scrumptious delight
– rich and sweet with depth of flavor!
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